Planning Part 2

Planning Part 1

 

 

Flow charts

There are a few different flow charts that can be used to organise workflow. We will examine the Gantt chart and PERT chart for the purpose of planning.

                                                                  

Gantt charts

Henry Laurence Gantt (1861-1919)

Gantt Charts are basically, a timeline with tasks that can be connected to each other. They can be created

with simple tools like Excel, but specialised tools like Microsoft Project make life easier

 

The critical path

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Is the sequence of tasks from beginning to end that takes the longest time to complete. It is also the shortest possible time that the project can be finished in. Any task on the critical path is called a critical task. No critical task can have its duration changed without affecting the end date of the project.

Lead time

Occurs when a task should theoretically wait for its predecessor to finish, but can actually start a little early. The time that the tasks overlap is lead time. E.g. when replacing computers in a computer lab, you could actually start bringing in the new computers while the old ones were being packed up and moved out.

Lag time

The minimum amount of time that must pass between the finish of one activity and the start of its successor. For example, if task A is laying a house’s concrete slab, and dependent task B is putting up the house walls, there would need to be some lag time between the end of task A and the start of task B to let the concrete set. Lag time is shown in a PERT chart as an arrow with a duration but no task assigned to it.

Slack time

The amount of time an individual activity can be delayed with delaying the whole project

 

An example of a MS project Gantt chart.

Stands for Program Evaluation and Review Technique

An example of a P.E.R.T chart

 

1.    What is the minimum time it would take for the family to reach the footy game after getting the alarm goes off?

2.    How much more time could dad walk the dog before eating breakfast got delayed? (Note: Mum insists the entire family eats together)

3.    What is this amount of time called?

4.    If mum skipped her 40 minutes shower, how much earlier would they get to the game?

 

  How do Gantt charts and PERT charts assist us with our operational plans?

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  Describe all the things you need to do (in sequential order) before you get here in the morning for class!!!

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Delegating job to others is a task that all effective managers undertake carefully because choosing the right person for the job is important to the successful; completion of the plan. Task to be delegated should match the abilities and attitudes of the person the task has been assigned, thus ensuring that the job is not only completed but well executed.

To delegate task effectively operational managers require to know the task details and the knowledge, skills and attitude of the person chosen.

Steps in successful delegation:

1.    Choose the right person

2.    Make sure you explain why the task needs to be completed

3.    Delegate as above in sequential steps and choose the right time to delegate

4.    Check for employee level of understanding

5.    Provide support if and when necessary

6.    Check back or follow up on progress of the staff member

 

Before delegating a task ensure that

  Decide on the task/s you could and should delegate

  Select the person to whom delegation can be made

  Consider the benefits required and all the factors involved before selection of the appropriate person

  Set the deadlines

  Specify the completion date for the overall task

  Set the checkpoints for specific outcomes

  Agree on acceptance of the task

  Provide information on the task, expected outcomes, performance standards and timelines

  Carefully explain the task

  Clarify the level of responsibility, authority and scope of decision making

  Check for staff understanding

  Emphasise accountability

7.    Be clear regarding the task to be completed

Remember when you delegate work there are two very important things to remember:

a .  You are still ultimately responsible for the task you have delegated

b.    You must check for understanding by getting the staff member to explain the task back to you.

        

  Explain to your fellow student the importance of the above two important delegating points?

  Refer back your notes previously discussed and explain how and why delegating is important as a management tool?

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Focused and motivated staff is more productive. Beyond earning a salary, staff members want to contribute to the organisation and see that they are making a difference.

Good managers can increase staff job satisfaction by:

  Implementing - Job design

  Job rotation - Rotate staff duties whenever possible

  Enrichment - Teach staff new things about their job

  Enlargement - Give added responsibility to staff that deserve it

 

Giving positive specific feedback through:

  Undertake performance appraisals

  Being a guide rather than a boss

  Treat staff with respect and empathy      

  Showing a genuine interest in their job and the employee

  Caring about their safety, health and general wellbeing

  Treating them personally, by using good manners and listening to them

  Giving staff achievable objectives

 

Some of the research on motivation talks about future incentives and rewards, which can be very successful in marketing and sales positions.

E.g..

  If you achieve this task by this date I will give you this reward or money.

  But remember MONEY does not necessarily motivate employees.

  If you were a manager how would you motivate staff?

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Brainstorming is the action of voicing ideas and suggestions that deal with a situation before knowing if these ideas and suggestions are right or wrong. The fundamental function of brainstorming is to share with others any raw ideas to arrive through a process of debating and discussing the suggestions made by all parties involved in the brainstorming session to a conclusion to which all parties in the meeting agrees to.

Brainstorming most of the times help managers to find a solution in situation where it seems there is no solution. They will try the unorthodox or uncommon way to tackle a problematic situation that generally provides the solution to that situation.

A successful brainstorming session will attain the desired outcome after a careful examination of the suggestion made in the meeting.

 

  In small groups brainstorm what would you do to ensure that everyone involved in the planning process is informed about their role and responsibilities are.

 

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Step 1: State the problems and provide any background information

Step 2: Explain the brainstorming process and rules

Step 3: Write up the problem or issue and invite input i.e. solutions, strategic ideas

Step 4: When the ideas have finally stopped flowing read over what’s been written.    Sometimes this generates some more ideas. Then have a five minute break.

Step 5: Evaluate the ideas by: Ranking them and selecting them against certain criteria. For example timelines, budgets, Innovations, organisational goals allow for some debate and argument at this point.

Step 6: Select the idea or strategy to be implemented and make sure everyone agrees and supports the idea.

Step 7: Develop an implementation plan: Who will carry out the strategy? Over what period of time? With what resources and support? (Document this as an action plan)

Step 8: Identify performance indicators (ie: how will you know when the idea or strategy is implemented successfully)

Step 9: Identify the monitoring and review process

Step 10: Get the team back together when the idea or strategy has been implemented and review not only what was done and whether it was successful, but also how it was done.

Then implement the idea or strategy as a permanent feature. Or, if it has not been successful, go back to Step 1 and check whether you have defined the issue adequately.

 

   Applying the rules for brainstorming

  Keep things friendly and informal; encourage humour and fun

  Encourage everyone to participate

  Focus initially on quantity, not quality, of ideas

  Anything goes: encourage participants to say anything that occurs to them, even if it seems silly. Good ideas often come from apparently silly ones that may have been rejected in  

  Serious discussion

  Allow for some silence – don’t finish the activity just because of a pause in the flow of ideas

  Discourage negative responses like: “That would never work” or “We’ve tried that before”.

  It is important to always check that the problem has been finally settled, or that the task is complete. Sometimes long-term follow up may be requested

 

Agendas are used to formulate the direction of a meeting. A constructive Agenda is normally formulated by the feedback from all staff that is going to take an active part in the meeting.

Therefore it is critical to collect the information prior to the meeting taking place, so all staff has an active say in the creation of a formulated Agenda.

Introduction is normally first on the list for an Agenda, closely followed by “minutes” or records which shows what has occurred at the last meeting.

 

Meeting of (insert department name) Committee

Date of meeting:

 

Agenda Items:

 

 

 

 

 

 

 

Attendance

President (name)

 

Secretary (name)

 

 

Members of committee

 

   Apologies

 

Minutes of the previous meeting

Moved that the minutes of the meeting held (date) be confirmed as a correct record.

Matters arising from the minutes

E.g. Tasks that should have been completed

Correspondence

Inwards/outwards

Reports

e.g. Finance, facilities, volunteer co-coordinator

Motions of which notice has been given

e.g. “that the excursion will go ahead”

General business

e.g. Issues of concern to members

Next meeting

Date, time and venue for the next meeting

Closure

There being no further business, the Administrator thanks the members for attending and closes the meeting at (time):

     

 

 

 

Planning Meeting

Meeting date:

Time:

Location

 

 

 

 

 

 

 

 

Topic (1) discussed:

Action (1) to be taken:

 Dead line or expected outcomes (1)

 Topic (2) discussed

Action (2) to be taken:

 Dead line or expected outcomes (2)

 Topic (3) discussed

Action (3) to be taken:

Dead line or expected outcomes (3)

Business arising

              Next meeting

            Meeting closed

  Write your own agenda for a “Staff restaurant meeting” that include all staff in two weeks time, starting at 9:00 a.m.

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The chair person can be any selected individual, who may be comfortable in running the duties of the “chair”. This person controls the meeting.

The duties of the “chair” normally consist of:

  Time Management

  Keeping all staff members on the right track

  Giving all staff an opportunity to express their views

  All objectives are communicated clearly

  Relevant action plans are created

  Ensures the meeting finishes on time.

  Ensures meeting minutes are written after the meeting

 

Presenting information at a meeting

The start of a meeting:

a.    Make sure you introduce yourself and any new staff members

b.    Start your meeting with something positive that the staff are aware of and agree with.

c.    Be positive and flexible.

d.    Listen with respect to other people’s opinion

e.    Be prepared to take on recommendations

f.     Be constructive in terms of your response to other people’s questions

 

The Core or Contents of a meeting

During the meeting, you may need to simplify the information so all the staff can understand the main points of the project.

  Set objectives- Decide what outcomes are required

  Prioritise the objectives and how they will be measured

  Decide on the most effective way to create a “team action plan” against these objectives

  Use open questions to identify what must be done

  Ascertain who is responsible for what task

  Work out when each task needs to be completed

  Discuss what resources are needed so that the team’s operational plans can be implemented

  Then monitor measure and review for a final decision.

 

The End or Summary of a Meeting

Commitment and success will flow through to all team members if they contribute to the agreed Team Action Plan. Summarise the plan, set deadlines, be clear on individual responsibilities. Finally, document the process and review at the next meeting

 

  Explain how brainstorming can assist you as a manager to achieve your operational work goals.

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  In small teams use your agenda from before and pick one person as your chairperson to run a quick meeting about the Christmas day function when you are booked out.

 

  Your trainer will pick one team to run their meeting in front of the rest of the class. (You have 20 minutes to practice and plan for your meeting).

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Monitoring is the regular observation and recording of activities taking place in a project, programme or plan. It is a process of routinely gathering information on all aspects of the project.

To monitor is to check on how project activities are progressing. It is observation; –– systematic and purposeful observation.

Monitoring also involves giving feedback about the progress of the project or plan to the personnel involved and beneficiaries of the project or plan.

Reporting enables the gathered information to be used in making decisions for improving project performance.

 

Monitoring is very important in project planning and implementation.

It is like watching where you are going while riding a bicycle; you can adjust as you go along and ensure that you are on the right track.

Monitoring provides information that will be useful in:

  Analysing the situation among the people involved and the project;

  Determining whether the inputs in the project are well utilized;

  Identifying problems facing the community or project and finding solutions;

  Ensuring all activities are carried out properly by the right people and in time;

  Determining whether the way the project was planned is the most appropriate way of solving the problem at hand. We will now look at what and how you can monitor and observe staff in the workplace.

What does need to be monitored?

All work areas of a department in an organisation need to be monitored so that it is possible to evaluate qualitatively and quantitatively all processes, systems and predetermined action and measure the outcomes of such actions and processes. It is because of monitoring that it is possible to know how well we are achieving the stated objective and visualise how well the plan is unfolding or rolling out.

Here below are some example areas that requires monitoring in an hospitality setting:

  The workflow in the kitchen or on the restaurant floor

  Gaps between service periods (i.e. 2pm -6pm lunch and dinner)

  The workload of staff

  The time it takes to complete a task

  The individual job design of employees

  Busy work periods

     What do you need to monitor??

  Controlling costs/expenses

  Improving Quality (products/services)

  Increasing sales

  Improving the levels customer satisfaction

  Lowering employee turnover

  Reducing or maintaining stock levels

 

  Walking around the workplace

  Observation and asking for staff feedback

  Obtaining customer feedback

  Using mystery shoppers

  Timing work procedures

  Use of checklists

  Staff appraisals

  Having effective job descriptions

 

1.    Work out what needs to be monitored

2.    Decide on methods or measures to use

3.    Compare what is happening with what should be happening!

4.    Take action as appropriate.

 

Qualitative system – As the word suggest qualitative monitoring refers to the quality of the organisation processes and outcomes or output that is monitored and measured. Measure and monitor quality involves the identification of quality standards and because of the nature of quality, the most appropriate methods generally are different forms of written report that identify and explain how good a process or outcome is. In other word to measure quality a clear statement of the level of excellence that needs to be achieved by the task that is monitored is required.   

 

Quantitative System – In this case the monitoring systems monitor and measure process and outcomes of particular tasks in a quantitative way. This system requires data to be collected recorded and measured. Managers here look at numbers, quantity, capacity, size and other quantifiable aspect of the process or outcome. This provides clear details and statistics that once examined provide a clear picture in a numeric fashion of the efficiency and effectiveness of the process or outcome monitored.

 

Accuracy - The information is accurate and reveals the facts needed for appropriate action

Timeliness - Information is available in sufficient time for corrective or other action to be implemented

Economy - The benefits of gathering the information are greater than the costs of gathering it!

Ease of understanding - Information is understood by those that it affects and by those who will take action on it

Meets needs - Meets the needs of individuals and the organisation.

 

List one qualitative and one quantitative monitoring tool and explain what they measure.

Describe how they work

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Written and verbal reporting is an important method of keeping in touch with how a task is progressing and whether it is on time. It keeps the communication lines open so that everyone is aware of what other team members are currently doing. Progress reports should be part of your organisation’s management system. Progress reports are written on request or as needed, rather than at regular intervals. Management often compares the current report to previous reports on file as this gives a clear overview of progress on the project.  The report findings should be presented in positive language with an emphasis on achievements and progress. Aim to maintain balance by reporting on successes and evaluating any problems encountered or anticipated.

Outline of a progress report

Introduction:

Purpose Statement - Identify the report’s purpose with a subject line. Open the report with the current status, work or goals completed.

Body:

Information - Follow with positive features. Present any problems and state how they have or will be resolved. Include schedule of costs.

Conclusion:

  Point to the future

  Timelines

  Recommendations

Comments:

Evaluation is about learning and incorporating the results into ongoing planning. Evaluation of your operational plan will help you when you develop your next plan. Reflect critically on what action is suggested. As a result of this evaluation you can identify valuable lessons that will help you in strengthening how your plan is operating.

 

Project planning and design

Many organisations are hungry for information about what areas of the business are working and why. Using evaluation results as material builds up a pool of critically needed information. Sharing best practices and lessons learned. Evaluating results can point to areas of your work that requires additional research or attention. Evaluating results can start a learning process that will build your organisation’s critical expertise in a particular area.

 

  Writing a Hospitality Operational Plan:

You must now choose one area of your choice from within the Hospitality industry and design your own specific outline and bullet points of an operational plan.

 

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  Questions that you should be now able to answer…

 

1   How would you delegate effectively?

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2   What are the steps in the planning process?

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3    What are flowcharts and why are they a useful tool when planning?

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4   What is a contingency plan and why is this necessary in the workplace?

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5    What are the characteristics of an effective monitoring system?

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6    What are the four management functions?

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7    How do different managers operate?

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8   What is multi-skilling?

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9   Why is it important to consider legal issues in the workplace?

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Class Activity

PART A

In a team environment you will plan and build a tower out of straws. Each team will be given a similar number of drinking straws, a roll of sticky tape and a pair of scissors. The task is for the team to design on paper and then build a tower structure out of the straws and sticky tape. The draft plan must be submitted to your teacher for approval before commencing the construction.

Complete and submit to your teacher the SWOT Analysis of your plan before starting the construction. Write down your findings.

 

PART B

Before you start the construction of the tower in Part B of this task, think, analyse and discuss the plan within your team.

Straws Activity Instructions

Time allowed is 30 minutes

Each straw cost 1 Point (Financial Unit)

 

The structure MUST:

Be free standing and self supporting

MUST carry the names of each team member on a flag that must be secured to the structure, but MUST NOT be secured by sticky tape

The flag MUST be more than 20cm from the base and MUST NOT be stuck to the top of the structure.

 

Marking Criteria for the Straw Activity

 

Economy

40

20

15

Stability

40

20

15

Artistic expression

40

20

15

Height

50

30

20

 

Thank you for your attention