There are a few different flow
charts that can be used to organise workflow. We will examine the Gantt
chart and PERT chart for the purpose of planning.

Gantt charts
Henry Laurence Gantt (1861-1919)
Gantt Charts are basically, a
timeline with tasks that can be connected to each other. They can be
created
with simple tools like Excel, but specialised tools like
Microsoft Project make life easier
The critical path
Is the sequence of
tasks from beginning to end that takes the longest time to complete. It
is also the shortest possible time that the project can be finished in.
Any task on the critical path is called a critical task. No critical
task can have its duration changed without affecting the end date of the
project.
Lead time
Occurs when a task should
theoretically wait for its predecessor to finish, but can actually start
a little early. The time that the tasks overlap is lead time. E.g. when
replacing computers in a computer lab, you could actually start bringing
in the new computers while the old ones were being packed up and moved
out.
Lag time
The minimum amount of time
that must pass between the finish of one activity and the start of its
successor. For example, if task A is laying a house’s concrete slab,
and dependent task B is putting up the house walls, there would need to
be some lag time between the end of task A and the start of task B to
let the concrete set. Lag time is shown in a PERT chart as an arrow with
a duration but no task assigned to it.
Slack time
The amount of time an
individual activity can be delayed with delaying the whole project
An example of a MS
project Gantt chart.

Stands for Program Evaluation and Review Technique
An example of a
P.E.R.T chart

1.
What is the minimum time it would take for the family
to reach the footy game after getting the alarm goes off?
2.
How much more time could dad walk the dog before
eating breakfast got delayed? (Note: Mum insists the entire family eats
together)
3.
What is this amount of time called?
4.
If mum skipped her 40 minutes shower, how much earlier
would they get to the game?
�
How do Gantt charts and PERT charts
assist us with our operational plans?
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�
Describe all the things you need to do
(in sequential order) before you get here in the morning for class!!!
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Delegating job to others is a
task that all effective managers undertake carefully because choosing
the right person for the job is important to the successful; completion
of the plan. Task to be delegated should match the abilities and
attitudes of the person the task has been assigned, thus ensuring that
the job is not only completed but well executed.
To delegate task effectively
operational managers require to know the task details and the knowledge,
skills and attitude of the person chosen.
Steps in successful delegation:
1.
Choose the right person
2.
Make sure you explain why the task needs to be
completed
3.
Delegate as above in sequential steps and choose the
right time to delegate
4.
Check for employee level of understanding
5.
Provide support if and when necessary
6.
Check back or follow up on progress of the staff
member
Before delegating a task ensure that
�
Decide on
the task/s you could and should delegate
�
Select the
person to whom delegation can be made
�
Consider
the benefits required and all the factors involved before selection of
the appropriate person
�
Set the
deadlines
�
Specify the
completion date for the overall task
�
Set the
checkpoints for specific outcomes
�
Agree on
acceptance of the task
�
Provide
information on the task, expected outcomes, performance standards and
timelines
�
Carefully
explain the task
�
Clarify the
level of responsibility, authority and scope of decision making
�
Check for
staff understanding
�
Emphasise
accountability
7.
Be clear regarding the task to be completed
Remember when you
delegate work there are two very important things to remember:
a .
You are still ultimately responsible for the task you
have delegated
b.
You must check for understanding by getting the staff
member to explain the task back to you.
�
Explain to your fellow student the
importance of the above two important delegating points?
�
Refer back your notes previously
discussed and explain how and why delegating is important as a
management tool?
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Focused and motivated staff is
more productive. Beyond earning a salary, staff members want to
contribute to the organisation and see that they are making a
difference.
Good managers can increase staff job satisfaction by:
�
Implementing - Job design
�
Job rotation - Rotate staff duties
whenever possible
�
Enrichment - Teach staff new things
about their job
�
Enlargement - Give added responsibility
to staff that deserve it
Giving positive specific feedback through:
�
Undertake performance appraisals
�
Being a guide rather than a boss
�
Treat staff with respect and empathy
�
Showing a genuine interest in their job and the employee
�
Caring about their safety, health and general wellbeing
�
Treating them personally, by using good manners and
listening to them
�
Giving staff achievable objectives
Some of the research on motivation talks about future
incentives and rewards, which can be very successful in marketing and
sales positions.
E.g..
�
If you achieve this task by this date I will give you this
reward or money.
�
But remember MONEY does not necessarily motivate
employees.
�
If you were a manager how would you
motivate staff?
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Brainstorming is the action of voicing ideas and
suggestions that deal with a situation before knowing if these ideas and
suggestions are right or wrong. The fundamental function of
brainstorming is to share with others any raw ideas to arrive through a
process of debating and discussing the suggestions made by all parties
involved in the brainstorming session to a conclusion to which all
parties in the meeting agrees to.
Brainstorming most of the times help managers to
find a solution in situation where it seems there is no solution. They
will try the unorthodox or uncommon way to tackle a
problematic situation that generally provides the solution to that
situation.
A successful brainstorming session will attain the
desired outcome after a careful examination of the suggestion made in
the meeting.
�
In small groups brainstorm what would
you do to ensure that everyone involved in the planning process is
informed about their role and responsibilities are.
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Step 1: State the
problems and provide any background information
Step 2: Explain the
brainstorming process and rules
Step 3: Write up the
problem or issue and invite input i.e. solutions, strategic ideas
Step 4: When the
ideas have finally stopped flowing read over what’s been written.
Sometimes this generates some more ideas. Then have a five minute break.
Step 5: Evaluate the
ideas by: Ranking them and selecting them against certain criteria. For
example timelines, budgets, Innovations, organisational goals allow for
some debate and argument at this point.
Step 6: Select the
idea or strategy to be implemented and make sure everyone agrees and
supports the idea.
Step 7: Develop an
implementation plan: Who will carry out the strategy? Over what period
of time? With what resources and support? (Document this as an action
plan)
Step 8: Identify
performance indicators (ie: how will you know when the idea or strategy
is implemented successfully)
Step 9: Identify the
monitoring and review process
Step 10: Get the
team back together when the idea or strategy has been implemented and
review not only what was done and whether it was successful, but also
how it was done.
Then implement the idea or
strategy as a permanent feature. Or, if it has not been successful, go
back to Step 1 and
check whether you have defined the issue adequately.
�
Applying the rules for brainstorming
�
Keep things friendly and informal; encourage humour and
fun
�
Encourage everyone to participate
�
Focus initially on quantity, not quality, of ideas
�
Anything goes: encourage participants to say anything that
occurs to them, even if it seems silly. Good ideas often come from
apparently silly ones that may have been rejected in
�
Serious discussion
�
Allow for some silence – don’t finish the activity just
because of a pause in the flow of ideas
�
Discourage negative responses like: “That would never
work” or “We’ve tried that before”.
�
It is important to always check that the problem has been
finally settled, or that the task is complete. Sometimes long-term
follow up may be requested
Agendas are used to formulate
the direction of a meeting. A constructive Agenda is normally formulated
by the feedback from all staff that is going to take an active part in
the meeting.
Therefore it is critical to
collect the information prior to the meeting taking place, so all staff
has an active say in the creation of a formulated Agenda.
Introduction is normally first
on the list for an Agenda, closely followed by “minutes” or records
which shows what has occurred at the last meeting.
|
Meeting of
(insert
department name)
Committee |
|
Date of meeting:
|
Agenda Items:
|
|
|
|
|
Attendance
|
President (name) |
|
|
Secretary (name) |
|
|
Members of committee |
|
|
Apologies
|
|
|
Minutes of the
previous meeting |
Moved that the
minutes of the meeting held (date) be confirmed as a correct
record. |
|
Matters arising from
the minutes |
E.g. Tasks that
should have been completed |
|
Correspondence
|
Inwards/outwards
|
|
Reports
|
e.g. Finance,
facilities, volunteer co-coordinator |
|
Motions of which
notice has been given |
e.g. “that the
excursion will go ahead” |
|
General business
|
e.g. Issues of
concern to members |
|
Next meeting
|
Date, time and venue
for the next meeting |
|
Closure
|
There being no
further business, the Administrator thanks the members for
attending and closes the meeting at (time): |
| |
|
|
|
Planning Meeting
Meeting date:
Time:
Topic (1) discussed:
Action (1) to be
taken:
Dead line or
expected outcomes (1)
Topic (2) discussed
Action (2) to be
taken:
Dead line or
expected outcomes (2)
Topic (3) discussed
Action (3) to be
taken:
Dead line or
expected outcomes (3)
Business arising
Next meeting
Meeting closed
�
Write your own agenda for a “Staff
restaurant meeting” that include all staff in two weeks time, starting
at 9:00 a.m.
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The chair person can be any
selected individual, who may be comfortable in running the duties of the
“chair”. This person controls the meeting.
The duties of the
“chair” normally consist of:
�
Time Management
�
Keeping all staff members on the right track
�
Giving all staff an opportunity to express their views
�
All objectives are communicated clearly
�
Relevant action plans are created
�
Ensures the meeting finishes on time.
�
Ensures meeting minutes are written after the meeting
Presenting information at a meeting
The start of a meeting:
a.
Make sure you introduce yourself and any new staff
members
b.
Start your meeting with something positive that the
staff are aware of and agree with.
c.
Be positive and flexible.
d.
Listen with respect to other people’s opinion
e.
Be prepared to take on recommendations
f.
Be constructive in terms of your response to other
people’s questions
The Core
or Contents of a meeting
During the meeting, you may
need to simplify the information so all the staff can understand the
main points of the project.
�
Set objectives- Decide what outcomes are required
�
Prioritise the objectives and how they will be measured
�
Decide on the most effective way to create a “team action
plan” against these objectives
�
Use open questions to identify what must be done
�
Ascertain who is responsible for what task
�
Work out when each task needs to be completed
�
Discuss what resources are needed so that the team’s
operational plans can be implemented
�
Then monitor measure and review for a final decision.
The End
or Summary of a Meeting
Commitment and success will flow through to all
team members if they contribute to the agreed Team Action Plan.
Summarise the plan, set deadlines, be clear on individual
responsibilities. Finally, document the process and review at the next
meeting
�
Explain how brainstorming can assist
you as a manager to achieve your operational work goals.
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�
In small teams use your agenda from
before and pick one person as your chairperson to run a quick meeting
about the Christmas day function when you are booked out.
�
Your trainer will pick one team
to run their meeting in front of the rest of the class.
(You have 20 minutes to
practice and plan for your meeting).
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Monitoring is the regular observation and recording
of activities taking place in a project, programme or plan. It is a
process of routinely gathering information on all aspects of the
project.
To monitor is to check on how project activities
are progressing. It is observation; –– systematic and purposeful
observation.
Monitoring also involves giving feedback about the
progress of the project or plan to the personnel involved and
beneficiaries of the project or plan.
Reporting enables the gathered information to be
used in making decisions for improving project performance.
Monitoring is very important in project planning
and implementation.
It is like watching where you are going while
riding a bicycle; you can adjust as you go along and ensure that you are
on the right track.
Monitoring provides information that will be useful
in:
�
Analysing
the situation among the people involved and the project;
�
Determining
whether the inputs in the project are well utilized;
�
Identifying
problems facing the community or project and finding solutions;
�
Ensuring
all activities are carried out properly by the right people and in time;
�
Determining
whether the way the project was planned is the most appropriate way of
solving the problem at hand. We will now look at what and how you can
monitor and observe staff in the workplace.
What does need to be
monitored?
All work areas of a department
in an organisation need to be monitored so that it is possible to
evaluate qualitatively and quantitatively all processes, systems and
predetermined action and measure the outcomes of such actions and
processes. It is because of monitoring that it is possible to know how
well we are achieving the stated objective and visualise how well the
plan is unfolding or rolling out.
Here below are some example
areas that requires monitoring in an hospitality setting:
�
The workflow in the kitchen or on the restaurant floor
�
Gaps between service periods (i.e. 2pm -6pm lunch and dinner)
�
The workload of staff
�
The time it takes to complete a task
�
The individual job design of employees
�
Busy work periods
�
What do you need to monitor??
�
Controlling costs/expenses
�
Improving Quality (products/services)
�
Increasing sales
�
Improving the levels customer satisfaction
�
Lowering employee turnover
�
Reducing or maintaining stock levels
�
Walking around the workplace
�
Observation and asking for staff feedback
�
Obtaining customer feedback
�
Using mystery shoppers
�
Timing work procedures
�
Use of checklists
�
Staff appraisals
�
Having effective job descriptions
1.
Work out what needs to be monitored
2.
Decide on methods or measures to use
3.
Compare what is happening with what should be
happening!
4.
Take action as appropriate.
Qualitative system – As the word
suggest qualitative monitoring refers to the quality of the organisation
processes and outcomes or output that is monitored and measured. Measure
and monitor quality involves the identification of quality standards and
because of the nature of quality, the most appropriate methods generally
are different forms of written report that identify and explain how good
a process or outcome is. In other word to measure quality a clear
statement of the level of excellence that needs to be achieved by the
task that is monitored is required.
Quantitative System – In this case the
monitoring systems monitor and measure process and outcomes of
particular tasks in a quantitative way. This system requires data to be
collected recorded and measured. Managers here look at numbers,
quantity, capacity, size and other quantifiable aspect of the process or
outcome. This provides clear details and statistics that once examined
provide a clear picture in a numeric fashion of the efficiency and
effectiveness of the process or outcome monitored.
Accuracy - The
information is accurate and reveals the facts needed for appropriate
action
Timeliness -
Information is available in sufficient time for corrective or other
action to be implemented
Economy - The
benefits of gathering the information are greater than the costs of
gathering it!
Ease of understanding - Information is
understood by those that it affects and by those who will take action on
it
Meets needs - Meets
the needs of individuals and the organisation.
List one qualitative and one quantitative
monitoring tool and explain what they measure.
Describe how they work
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Written and verbal reporting
is an important method of keeping in touch with how a task is
progressing and whether it is on time. It keeps the communication lines
open so that everyone is aware of what other team members are currently
doing. Progress reports should be part of your organisation’s management
system. Progress reports are written on request or as needed, rather
than at regular intervals. Management often compares the current report
to previous reports on file as this gives a clear overview of progress
on the project. The report findings should be presented in positive
language with an emphasis on achievements and progress. Aim to maintain
balance by reporting on successes and evaluating any problems
encountered or anticipated.
Outline of a progress report
Introduction:
Purpose Statement - Identify
the report’s purpose with a subject line. Open the report with the
current status, work or goals completed.
Body:
Information - Follow with
positive features. Present any problems and state how they have or will
be resolved. Include schedule of costs.
Conclusion:
�
Point to the future
�
Timelines
�
Recommendations
Comments:
Evaluation is about learning
and incorporating the results into ongoing planning. Evaluation of your
operational plan will help you when you develop your next plan. Reflect
critically on what action is suggested. As a result of this evaluation
you can identify valuable lessons that will help you in strengthening
how your plan is operating.
Project planning and design
Many organisations are hungry
for information about what areas of the business are working and why.
Using evaluation results as material builds up a pool of critically
needed information. Sharing best practices and lessons learned.
Evaluating results can point to areas of your work that requires
additional research or attention. Evaluating results can start a
learning process that will build your organisation’s critical expertise
in a particular area.
�
Writing a Hospitality Operational Plan:
You must now choose
one area of your choice from within the Hospitality industry and design
your own specific outline and bullet points of an operational plan.
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�
Questions that you should be now able
to answer…
1
How would you
delegate effectively?
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2
What are the steps in the planning process?
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3
What are flowcharts and why are they a useful tool
when planning?
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4
What is a contingency plan and why is this necessary
in the workplace?
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5
What are the characteristics of an effective
monitoring system?
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6
What are the four management functions?
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7
How do different managers operate?
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8
What is multi-skilling?
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9
Why is it important to consider legal issues in the
workplace?
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Class Activity
PART A
In a team environment you will
plan and build a tower out of straws. Each team will be given a similar
number of drinking straws, a roll of sticky tape and a pair of scissors.
The task is for the team to design on paper and then build a tower
structure out of the straws and sticky tape. The draft plan must be
submitted to your teacher for approval before commencing the
construction.
Complete and submit to your
teacher the SWOT Analysis of your plan before starting the
construction. Write down your findings.
PART B
Before you start the
construction of the tower in Part B of this task, think, analyse and
discuss the plan within your team.
Straws Activity Instructions
Time allowed is 30 minutes
Each straw cost 1 Point
(Financial Unit)
The structure MUST:
Be free standing and self
supporting
MUST carry the names of each
team member on a flag that must be secured to the structure, but MUST
NOT be secured by sticky tape
The flag MUST be more than
20cm from the base and MUST NOT be stuck to the top of the structure.
|
Marking Criteria for the Straw Activity
|
|
Economy |
40 |
20 |
15 |
|
Stability |
40 |
20 |
15 |
|
Artistic expression |
40 |
20 |
15 |
|
Height |
50 |
30 |
20 |
Thank you for your attention